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48 Blade Stainless Steel Meat Tenderizer

48 Blade Stainless Steel Meat Tenderizer

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Description The Original Super Meat Tenderizer. Professional quality, 48 knife hand-held meat tenderizer Used in great restaurants around the world. Achieve better cooking results from less expensive cuts of meat or enhance the flavor and texture of even the finest meats with the original multi-knife, manual meat tenderizer. Razor sharp knife blades cut through connective tissues that can make meat tough. Simple to do, this age old technique known as “jaccarding” makes more flavorful, more tender meat! Also helps to retain your meat's natural juices. Perfect for beef, chicken, pork, veal, turkey and game -- readily penetrating flavor deeper into you’re your favorite cuts.
  • Reduce cooking time by up to 40 percent while helping meats to cook more evenly.Improves yield and "plate coverage" by reducing shrinkage. Tiny "heat cannels" are created, resulting in faster penetration of marinades, providing more even cooking throughout the meat, and significantly reduced cooking times – all without changing the shape or appearance of your meat. Top rack dishwasher safe.

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