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Asparagus and Parmesan Tart Recipe

Asparagus and Parmesan Tart

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Description

Asparagus and Parmesan Tart

Servings: 4-6 | Prep Time: 30 minutes

Ingredients

1 pound Asparagus, trimmed

1 sheet Puff Pastry, thawed

2 tablespoons Dijon Mustard

1 1/2 cups Mozzarella, shredded

1/2 cup Parmesan, shredded

Salt and Pepper, to taste

1. Blanch the asparagus: fill a large bowl with ice water. Bring a pot of water to a boil. Add the asparagus to the boiling water and cook 2-5 minutes until bright green and crisp-tender. Drain and transfer the asparagus to the ice water to stop the cooking. Drain and pat dry.

2. Assemble the tart: Preheat the oven to 400F. Roll out the puff pastry sheet to a 10 by 16-inch rectangle on a silpat mat or large piece of parchment. Transfer the silpat/parchment with rolled puff pastry to a sheet pan.

3. Spread dijon mustard in an even layer on the puff pastry, leaving a one-inch border around the sides.

4. Toss together the mozzarella and parmesan cheeses and sprinkle evenly over the layer of the dijon mixture. Lay the asparagus side-by-side across the cheese. Sprinkle with salt and pepper and

bake 15-20 minutes until pastry is golden brown and cheese is puffy.

5. Remove from oven and serve immediately.