Global 4″ Santoku Knife Fluted
Global 4″ Santoku Knife Fluted. An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation.
Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are an excellent choice for the discerning home cook.