Wusthof Classic 5″ Boning
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio – it´s easier with this extra thin, flexible blade. 5″ blade length. •Forged from one piece of specially tempered high carbon steel to ensure outstanding strength. •Extraordinary sharpness which is easy to maintain. •Special alloyed steel. •Stainless. •Seamless, hygienic fit of the handle. •Triple-riveted handle shells, full tang handle. •Black handles made of synthetic material. •For professional chefs and home cooking enthusiasts. •Long-lasting extreme sharpness, thanks to PEtec – WÜSTHOF’s Precision Edge Technology.