Wusthof Gourmet 7″ Santoku
Stock your kitchen with a traditional Japanese blade by Wusthof with the Gourmet 7 inch Santoku. Japan’s version of the cook’s knife, the oriental style blade has a straight edge that extends to a rounded tip. Ideal for chopping, dicing, slicing, and mincing the Wusthof Gourmet 7 inch Santoku has a hollow ground edge that prevents food from sticking and facilitates speedy slicing like that of Japanese chefs. Whether preparing a dish of American or Asian cuisine, the Wusthof Gourmet 7 inch Santoku is the knife to use during meal preparation.