Non- Stick Sushi Mat Silicone
97155
$7.99
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$7.99
Non-Stick Sushi Mat Silicone. Helen's Asian Kitchen non-stick Silicone Sushi Mat (makisu) requires no plastic wrap to properly form and shape delicious hand roll sushi (makizushi). Its non-stick, non-permeable surface won't stick to, or tear, delicate seaweed (nori sheets). It releases sushi rolls effortlessly and is easier to clean than bamboo mats. Sushi is a favorite finger food in Japan and popular worldwide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn't be easier. Simply place -sheet of nori, shiny side down on the mat. Add -cup sushi rice, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat, and slice roll into 6 equal pieces. Serve with soy sauce (shoyu), pickled ginger (gari) and Japanese horseradish (wasabi). It's ideal for making single-ingredient hosomaki rolls, like tuna roll (tekka-maki), pickled daikon (oshinko) and cucumber roll (kappa-maki), multiple-ingredient futomaki rolls, and inside-out uramaki rolls, with rice on the outside. Easy to use for beginners, kids, and sushi-rolling experts alike, Helen Chen's Silicone Sushi Mat is non-stick, non-absorbent, super durable, lightweight, won't scratch surfaces or mildew, is compact for easy storage, and dishwasher safe for easy cleanup. 9.05" L x 9.05"W x 0.12"H WT: 0.33lbs
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