Ravioli Form easily creates authentic stuffed pasta. It forms, fills, seals, and cuts 1-dozen 2-inch square ravioli at a time. Nothing tastes better than homemade pasta and uniformly sized ravioli cooks evenly for better-tasting results. Simply roll and cut a sheet of dough and drape over the Ravioli Maker base. Firmly press the rounded form into the dough to create wells, remove the form and spoon in the ravioli filling. Drape another sheet of dough on top and press a rolling pin across the top to cut the pasta and seal in the stuffing. Cook according to recipe. Grandpa Dante's Ravioli Maker features classic fluted edges for authentic looking pasta, 1-dozen at a time. Non-skid rubber feet keep it from sliding away during use. BPA free and FDA approved. Compact for easy storage. Includes instructions and Fante's family recipes. Hand wash in warm, soapy water.
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